Teriyaki Chicken Stir-Fry Recipe

Teriyaki chicken stir-fry is a classic Japanese dish that is loved by many for its delicious, sweet, and savory flavor. This dish is known for its tender and juicy chicken pieces coated in a flavorful teriyaki sauce and tossed with a medley of crisp and colorful vegetables. Whether you're looking for a quick and easy weeknight meal or a tasty dish to impress your guests, this teriyaki chicken stir-fry is a go-to recipe that never disappoints.

The key to a great teriyaki chicken stir-f...

The key to a great teriyaki chicken stir-fry lies in the balance of flavors and textures. The teriyaki sauce should be rich and flavorful, the chicken should be tender and juicy, and the vegetables should be crisp and vibrant. When these elements come together in a sizzling hot stir-fry pan, the result is a mouth-watering and satisfying meal that will leave everyone asking for more.

One of the great things about teriyaki chicken stir-fry is its versatility. You can customize the dish to suit your preferences by adding or substituting different vegetables, adjusting the sweetness or saltiness of the teriyaki sauce, or even incorporating other proteins such as tofu or shrimp. This makes it a perfect dish for anyone looking to experiment with flavors and ingredients in the kitchen.

Another wonderful aspect of teriyaki chicken stir-fry is its simplicity. With just a few simple ingredients and a hot pan, you can have this delicious dish ready to serve in no time. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is approachable and easy to follow, making it a great option for anyone looking to whip up a tasty and satisfying meal in a pinch.

So, if you're looking for a delicious and approachable recipe that's sure to impress, look no further than this teriyaki chicken stir-fry. With its perfect balance of sweet and savory flavors, tender chicken, and crisp vegetables, this dish is a guaranteed crowd-pleaser that will have everyone coming back for seconds. Give it a try and see for yourself just how satisfying and delightful this dish can be.

Ingredients

½ cup teriyaki marinade (such as Kikkoman®)
1 tablespoon soy sauce
1 teaspoon minced fresh ginger
1 teaspoon brown sugar
¼ teaspoon red pepper flakes
⅛ teaspoon black pepper
1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes
1 bunch scallions, sliced
2 cloves garlic, minced
1 tablespoon sesame oil
1 bunch broccoli, cut into florets
1 cup snow peas, halved
1 medium red bell pepper, diced
½ cup stir-fry sauce (such as Kikkoman®)

Information

Prep Time: 30 mins
Cook Time: 15 mins
Additional Time: 5 hrs
Total Time: 5 hrs 45 mins
Servings: 4
Yield: 4 servings

Whisk teriyaki marinade, soy sauce, ginger, brown sugar, red pepper flakes, and black pepper together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 5 hours.

Heat a wok over medium-high heat. Add scallions, garlic, and oil; stir-fry for about 1 minute. Add broccoli, snow peas, and bell pepper; stir-fry for 2 minutes more. Add stir-fry sauce and mix until vegetables are coated.

Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Add chicken to the wok and stir-fry until chicken is no longer pink in the center and the juices run clear, about 5 minutes.

Nutrition

305 cal.

Total Fat: 9g
Saturated Fat: 1g
Cholesterol: 59mg
Sodium: 1965mg
Total Carbohydrate: 27g
Dietary Fiber: 5g
Total Sugars: 16g
Protein: 29g
Vitamin C: 131mg
Calcium: 112mg
Iron: 3mg
Potassium: 750mg

How to Make Teriyaki Chicken Stir-Fry - A Step-by-Step Guide

Ingredients

Information

Nutrition

305 cal.

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