How to Make Teriyaki Chicken Meatballs - A Step-by-Step Guide

Teriyaki chicken meatballs are a delicious twist on the classic teriyaki chicken dish. These juicy, flavorful meatballs are packed with all the savory, sweet, and tangy flavors of traditional teriyaki sauce, making them a perfect addition to any meal. Whether you serve them as an appetizer, a main course, or as part of a bento box, these meatballs are sure to be a hit with your family and friends.

The key to making the best teriyaki chicken meatballs is using quality ingredients and a...

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Ingredients

  • 5 ounces ground chicken
  • 2 spring onions, chopped
  • 1 tablespoon sake (Japanese rice wine)
  • 1 tablespoon water
  • 1 tablespoon cornstarch
  • 1 ½ teaspoons grated fresh ginger
  • 1 teaspoon soy sauce
  • 2 tablespoons vegetable oil, or more as needed
  • 4 shiitake mushrooms, cut in half
  • 1 ¾ ounces daikon (Japanese radish), sliced
  • 1 cup water
  • 2 tablespoons sake (Japanese rice wine)
  • 2 tablespoons mirin (Japanese sweet rice wine)
  • 2 tablespoons soy sauce
  • 1 tablespoon white sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 14 mins
  • Total Time: 34 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine ground chicken, spring onions, 1 tablespoon sake, 1 tablespoon water, cornstarch, ginger, and 1 teaspoon soy sauce in a bowl; mix by hand until sticky and smooth. Shape into round balls.
  • Heat oil in a wok or deep skillet over medium-high heat. Add meatballs; cook until browned, about 3 minutes. Add shiitake mushrooms and daikon; cook and stir until coated with oil, about 1 minute.
  • Pour 1 cup water, 2 tablespoons sake, mirin, 2 tablespoons soy sauce, and sugar into the wok. Cover and simmer until flavors combine, about 10 minutes.
  • Nutrition

    167 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 20mg
    • Sodium: 558mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 9g
    • Vitamin C: 5mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 162mg