How to Make Teriyaki Chicken Kabobs - A Step-by-Step Guide

Teriyaki chicken kabobs are a delicious and easy-to-make dish that is perfect for grilling season. This Japanese-inspired dish features tender pieces of chicken marinated in a sweet and savory teriyaki sauce, which is then skewered with colorful vegetables and grilled to perfection. The result is a mouthwatering combination of flavors and textures that will surely be a hit at your next barbecue or outdoor gathering.

One of the best things about teriyaki chicken kabobs is that they are...

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Ingredients

  • 2 (6 ounce) skinless, boneless chicken breast halves
  • 1 cup teriyaki marinade
  • 4 bamboo kabob sticks
  • 1 medium sweet onion
  • 1 medium red bell pepper
  • 1 (20 ounce) can pineapple chunks, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Cut each chicken breast into 10 pieces. Place in a glass bowl and cover with teriyaki marinade. Cover and marinate in the refrigerator for at least 30 minutes.
  • Soak bamboo kabob sticks in water for 30 minutes.
  • Meanwhile, cut onion into four 1-inch square pieces. Repeat with bell pepper. Set aside 14 pineapple chunks and reserve any extra for another use.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Dividing ingredients evenly, alternating layers of chicken, onion, pepper, and pineapple on each kabob stick.
  • Place kabobs on the preheated grill and cook until chicken is no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Be careful when turning kabobs, they will be hot.
  • Nutrition

    305 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 49mg
    • Sodium: 2086mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 44g
    • Protein: 23g
    • Vitamin C: 66mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 590mg