How to Make Teriyaki Chicken - A Step-by-Step Guide

Teriyaki chicken is a popular Japanese dish that has gained recognition and appreciation worldwide for its delicious, sweet, and savory flavor. The dish consists of tender chicken marinated in a homemade teriyaki sauce, then grilled or pan-seared to perfection. The result is a mouth-watering dish that is perfect for a quick weeknight dinner or a special weekend meal with family and friends.

Teriyaki chicken is a classic example of the perfect balance of flavors - sweet, salty, and tan...

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Ingredients

  • 1 (3 pound) whole chicken, cut in half
  • ¾ cup granulated sugar
  • ¾ cup soy sauce
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced

Information

  • Servings: 6
  • Yield: 6 servings

  • Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.
  • In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.
  • Nutrition

    604 cal.

    • Total Fat: 34g
    • Saturated Fat: 10g
    • Cholesterol: 170mg
    • Sodium: 1963mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Protein: 44g
    • Vitamin C: 4mg
    • Calcium: 33mg
    • Iron: 3mg
    • Potassium: 507mg