How to Make Teriyaki Beef Kabobs - A Step-by-Step Guide

Teriyaki beef kabobs are a delicious and savory dish that is perfect for grilling or cooking over an open flame. These kabobs are made with tender pieces of beef marinated in a rich and flavorful teriyaki sauce, then skewered with an assortment of colorful vegetables. The result is a mouthwatering meal that is bursting with bold flavors and irresistible aromas.

Teriyaki beef kabobs are a popular Japanese-inspired dish that is loved by many for its combination of sweet and savory flavo...

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Ingredients

  • ¼ cup packed light brown sugar
  • 3 tablespoons soy sauce
  • 2 large garlic cloves, crushed
  • 2 teaspoons dark sesame oil
  • ½ teaspoon ground ginger
  • 1 pound boneless beef top sirloin, cut into bite sized cubes
  • 1 (19 ounce) can pineapple chunks, drained
  • 1 green bell pepper, cut into large chunks
  • 1 red bell pepper, cut into large chunks
  • 4 skewers

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove beef from the marinade. Discard the remaining marinade.
  • Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.
  • Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.
  • Nutrition

    277 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 60mg
    • Sodium: 725mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 20g
    • Vitamin C: 63mg
    • Calcium: 32mg
    • Iron: 3mg
    • Potassium: 426mg