How to Make Teriyaki Beef Jerky - A Step-by-Step Guide

Teriyaki beef jerky is a delicious and savory snack that is perfect for on-the-go or a satisfying mid-day treat. This recipe takes the classic flavors of teriyaki sauce and infuses them into thinly sliced beef, creating a flavorful and tender jerky that can be enjoyed anytime. Whether you are a jerky enthusiast or just looking for a new and tasty snack, teriyaki beef jerky is sure to satisfy your cravings.

One of the best things about making your own teriyaki beef jerky is that you ca...

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Ingredients

  • 2 cups teriyaki sauce
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1 dash Worcestershire sauce
  • ¼ pound fresh pineapple, peeled
  • 2 cloves garlic
  • 2 pounds beef round, cut into 1/2-inch thick strips

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs
  • Additional Time: 6 hrs
  • Total Time: 12 hrs 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
  • Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
  • Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
  • Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.
  • Nutrition

    207 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 26mg
    • Sodium: 3069mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Protein: 13g
    • Vitamin C: 5mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 322mg