How to Make Teri Tips - A Step-by-Step Guide

If you're on the hunt for a delicious and simple recipe to impress your friends and family, look no further than Teri Tips. This mouthwatering dish is perfect for any occasion, from backyard barbecues to weeknight dinners. The combination of tender beef tips and a savory teriyaki marinade is sure to be a hit with everyone at the table.

Teri Tips are a popular dish with origins in Hawaiian and Japanese cuisine. The term "teri" comes from "teriyaki," which refers to the sweet and tangy ...

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Ingredients

  • ½ cup soy sauce
  • 6 tablespoons white sugar
  • 4 tablespoons sesame oil
  • 2 pounds filet mignon, cubed
  • ⅛ cup white wine
  • 1 bunch green onions, chopped

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 16
  • Yield: 16 appetizer servings

  • Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for 4 hours.
  • Place a large skillet over medium high heat, and cook meat until done.
  • Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook for 5 minutes. Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl, and serve hot.
  • Nutrition

    156 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 29mg
    • Sodium: 473mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 3mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 181mg