How to Make Tequila Shrimp - A Step-by-Step Guide

Tequila shrimp is a delicious and flavorful dish that combines the succulent taste of shrimp with the bold and intense flavor of tequila. This recipe is perfect for those who love seafood and enjoy a little bit of kick in their meals. The combination of tequila and shrimp creates a unique and savory dish that is sure to impress your family and friends.

Tequila shrimp is a popular dish in many Mexican and Southwestern cuisines, where tequila is often used as a cooking ingredient to add...

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Ingredients

  • 2 tablespoons unsalted butter
  • 4 cloves garlic, chopped
  • 1 ½ pounds large shrimp - peeled and deveined
  • ½ cup tequila
  • ½ cup chopped fresh cilantro
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
  • Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.
  • Nutrition

    205 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 157mg
    • Sodium: 174mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 20g
    • Vitamin C: 4mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 209mg