How to Make Tequila Meatballs - A Step-by-Step Guide

Are you ready to spice up your next gathering with a unique and flavorful dish? Look no further than these Tequila Meatballs! This recipe combines the bold flavors of tequila with tender, juicy meatballs for a one-of-a-kind appetizer or main course. Whether you’re hosting a dinner party, game day get-together, or just craving something different for dinner, these Tequila Meatballs are sure to impress your guests and tantalize your taste buds.

What sets these meatballs apart is the add...

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Ingredients

  • 1 pound lean ground turkey
  • ½ cup Parmesan cheese
  • ½ cup cornmeal (such as PAN®)
  • 2 tablespoons Worcestershire sauce
  • 1 egg
  • 1 jalapeno pepper, finely chopped
  • 2 (12 fluid ounce) cans or bottles Mexican beers
  • 1 (12 ounce) bottle chili sauce
  • ½ cup pickle relish
  • ¼ cup tequila

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine turkey, Parmesan cheese, cornmeal, Worcestershire sauce, egg, and jalapeno pepper together in a bowl; form into meatballs.
  • Mix beer, chili sauce, pickle relish, and tequila in a separate bowl until sauce is evenly combined. Transfer sauce to a saucepan and add meatballs.
  • Simmer meatballs in the sauce over medium-low heat until meatballs are cooked through, about 30 minutes.
  • Nutrition

    228 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 70mg
    • Sodium: 341mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 15g
    • Vitamin C: 2mg
    • Calcium: 79mg
    • Iron: 2mg
    • Potassium: 219mg