How to Make Tequila Lime Shrimp - A Step-by-Step Guide

Tequila Lime Shrimp is a mouthwatering dish that combines the flavors of tequila, lime, and succulent shrimp. This recipe is perfect for anyone who loves seafood and enjoys a nice kick of flavor in their meals. The combination of tequila and lime infuses the shrimp with a zesty and refreshing taste that is sure to tantalize your taste buds.

This dish is incredibly easy to make and requires just a handful of simple ingredients. It's a perfect option for a quick weeknight meal or as an ...

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Ingredients

  • 2 ½ cups olive oil
  • ¾ cup tequila
  • ½ cup chopped fresh cilantro
  • ½ cup fresh lime juice
  • ½ cup pineapple juice
  • ¼ cup white vinegar
  • ¼ cup garlic salt
  • ¼ cup ground black pepper
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon seasoned salt
  • 30 medium shrimp - peeled and deveined

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
  • Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
  • Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.
  • Nutrition

    949 cal.

    • Total Fat: 91g
    • Saturated Fat: 13g
    • Cholesterol: 76mg
    • Sodium: 3858mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 12mg
    • Calcium: 65mg
    • Iron: 3mg
    • Potassium: 244mg