How to Make Tequila Cocktail Sauce - A Step-by-Step Guide

Tequila cocktail sauce is a zesty and flavorful condiment that is perfect for pairing with seafood dishes such as shrimp, oysters, or crab. This unique and tantalizing sauce adds a splash of tequila to the traditional cocktail sauce, giving it an extra kick and depth of flavor. Whether you're hosting a summer barbecue, a seafood boil, or simply looking to elevate your next seafood dinner, this tequila cocktail sauce is sure to impress your guests and leave them coming back for more.

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Ingredients

  • 6 cups ketchup
  • 6 cups chili sauce
  • 2 cups prepared horseradish
  • 1 cup Worcestershire sauce
  • ¾ cup lemon juice
  • 4 tablespoons hot pepper sauce
  • 2 cups tequila
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 50
  • Yield: 18 cups

  • In a large bowl, blend ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper. Chill until ready to serve.
  • Nutrition

    66 cal.

    • Total Fat: 0g
    • Sodium: 411mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 22mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 238mg