How to Make Tequila Chili - A Step-by-Step Guide

Get ready to spice up your dinner routine with this delicious and fiery Tequila Chili recipe. Packed with bold flavors and a kick of tequila, this recipe takes traditional chili to a whole new level. It's the perfect dish for warming up on a cold night or impressing your friends at a gathering.

The key to this recipe's flavor profile is the addition of tequila, which adds a depth of complexity and a subtle smokiness to the dish. Combined with the rich and hearty flavors of ground beef...

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Ingredients

  • 1 pound ground beef
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 (15 ounce) can light red kidney beans, drained
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (8 ounce) can tomato sauce
  • 1 ½ fluid ounces tequila
  • 1 tablespoon chili powder
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.
  • Nutrition

    379 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 69mg
    • Sodium: 1406mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 9g
    • Total Sugars: 9g
    • Protein: 27g
    • Vitamin C: 15mg
    • Calcium: 103mg
    • Iron: 5mg
    • Potassium: 519mg