How to Make Tequila and Orange Cranberry Sauce - A Step-by-Step Guide

Thanksgiving is a time for gathering with loved ones and enjoying a feast that is filled with traditional dishes that have been passed down for generations. One dish that is often overlooked but can add a unique and flavorful twist to the meal is cranberry sauce. If you're looking to add a little extra kick to your Thanksgiving spread this year, then consider making Tequila and Orange Cranberry Sauce.

This recipe takes the classic cranberry sauce and infuses it with the bold flavors o...

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Ingredients

  • ¼ cup orange juice
  • 1 (1.5 fluid ounce) jigger tequila
  • 2 teaspoons grated orange zest
  • 1 ½ pounds fresh cranberries
  • 1 ¾ cups white sugar
  • 1 pinch salt

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 2 cups

  • Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.
  • Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.
  • Nutrition

    112 cal.

    • Total Fat: 0g
    • Sodium: 11mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 0g
    • Vitamin C: 8mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 45mg