How to Make Tennille's Italian Pasta Salad - A Step-by-Step Guide

There are few dishes that are as versatile and beloved as a good pasta salad. Whether you're heading to a summer barbecue, a potluck, or just looking for a delicious side dish to enjoy at home, a pasta salad is always a hit. And when it comes to pasta salad recipes, few can compare to Tennille's Italian Pasta Salad. This recipe is a family favorite that has been passed down through generations, and it never fails to impress.

What sets Tennille's Italian Pasta Salad apart from other pa...

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Ingredients

  • 1 cup fresh broccoli florets
  • 1 cup fresh cauliflower florets
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1 (32 ounce) package seashell pasta
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 cup shredded carrots
  • 2 cucumbers, diced
  • 3 tomatoes, diced
  • 8 ounces shredded Cheddar cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 30 mins
  • Servings: 7
  • Yield: 7 servings

  • Steam broccoli and cauliflower florets until tender. Place broccoli and cauliflower in a large bowl, toss with butter and salt.
  • Bring a large pot of salted water to a boil. Stir in the macaroni and return the water to a boil. Let cook until the noodles are al dente, drain well.
  • In a large mixing bowl, mix the Italian dressing with the hot macaroni. Next, mix in the carrots, cucumbers, tomatoes, broccoli, and cauliflower. Cover the bowl and refrigerate for 30 minutes.
  • After the pasta and vegetables have been chilling for 30 minutes, stir in the cheese. Return the bowl to the refrigerator for another 30 to 45 minutes before serving.
  • Nutrition

    865 cal.

    • Total Fat: 34g
    • Saturated Fat: 11g
    • Cholesterol: 38mg
    • Sodium: 1617mg
    • Total Carbohydrate: 112g
    • Dietary Fiber: 8g
    • Total Sugars: 10g
    • Protein: 29g
    • Vitamin C: 27mg
    • Calcium: 289mg
    • Iron: 5mg
    • Potassium: 547mg