How to Make Tennessee Meatloaf and Mashed Potato Casserole - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been enjoyed by families for generations. It's a simple dish that brings people together around the dinner table, and it's always a crowd-pleaser. But why settle for a traditional meatloaf when you can take it to the next level with a delicious twist? Enter the Tennessee Meatloaf and Mashed Potato Casserole.

This recipe takes the beloved meatloaf and combines it with another beloved comfort food: mashed potatoes. The result is a hearty, sati...

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Ingredients

  • cooking spray
  • 1 ½ pounds ground beef
  • ½ cup chopped onion
  • 2 slices white bread, torn into small pieces
  • ⅓ cup ketchup
  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 cups leftover mashed potatoes
  • ½ cup shredded Cheddar cheese, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 1 9-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch square baking pan with cooking spray.
  • Mix ground beef, onion, bread pieces, ketchup, egg, Worcestershire, salt, and pepper together in a large bowl until well combined. Spread in the prepared pan.
  • Bake in the preheated oven until browned, 35 to 40 minutes. Remove from the oven and drain and discard grease.
  • Spread mashed potatoes evenly over the beef. Sprinkle Cheddar cheese over top. Return to the oven and bake until beef is fully cooked and potatoes are hot, about 30 more minutes.
  • Nutrition

    418 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 113mg
    • Sodium: 862mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 25g
    • Vitamin C: 10mg
    • Calcium: 126mg
    • Iron: 3mg
    • Potassium: 656mg