How to Make Tenderloin Watercress Hors D'Oeuvres - A Step-by-Step Guide

Hors d'oeuvres are the perfect way to start off a meal or a party, and this recipe for Tenderloin Watercress Hors D'Oeuvres is sure to impress your guests. These bite-sized treats are elegant and flavorful, making them the ideal appetizer for any occasion. Whether you're hosting a formal dinner party or a casual get-together, these hors d'oeuvres are sure to be a hit.

One of the key ingredients in this recipe is tenderloin, a tender and lean cut of beef that is rich in flavor. Paired ...

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Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 bunch watercress, divided
  • ½ teaspoon garlic salt
  • ½ teaspoon ground black pepper
  • 1 pound thinly sliced deli roast beef
  • 2 French baguettes, thinly sliced

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 24 pieces

  • Combine sour cream, mayonnaise, 1 cup watercress, garlic salt, and pepper in a food processor; pulse until well blended.
  • Cut roast beef slices in half; roll loosely.
  • Arrange baguette slices on serving platters. Place 1 roast beef roll on each slice of baguette. Drop 1 teaspoonful of sour cream mixture over roast beef. Garnish with a sprig of watercress.
  • Nutrition

    570 cal.

    • Total Fat: 31g
    • Saturated Fat: 8g
    • Cholesterol: 50mg
    • Sodium: 1413mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 2mg
    • Calcium: 80mg
    • Iron: 4mg
    • Potassium: 352mg