How to Make Tender Slow Cooked Pork Roast - A Step-by-Step Guide

There's something truly satisfying about a tender, slow-cooked pork roast that falls apart with the touch of a fork. The aroma that fills the kitchen as it simmers in its own juices is simply irresistible. This is the kind of meal that brings families together around the dinner table, eagerly anticipating the first bite. If you're looking for a classic recipe that never fails to impress, then this tender slow-cooked pork roast is the perfect choice.

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Ingredients

  • 1 (4 pound) pork shoulder roast
  • 1 (8 ounce) can tomato sauce
  • ¾ cup soy sauce
  • ½ cup white sugar
  • 2 teaspoons ground mustard

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Place pork roast into a slow cooker. Mix tomato sauce, soy sauce, sugar, and ground mustard in a bowl, stirring to dissolve sugar; pour mixture over pork roast. Cook on Low until meat is very tender, about 8 hours.
  • Nutrition

    362 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 89mg
    • Sodium: 1567mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 25g
    • Vitamin C: 3mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 472mg