How to Make Tender Pork Roast - A Step-by-Step Guide

Nothing says comfort food quite like a tender and juicy pork roast. Whether you're cooking for a special occasion or just want to enjoy a delicious meal with your loved ones, this recipe for tender pork roast is sure to hit the spot. With a few simple ingredients and some patience, you can create a mouthwatering pork roast that will have everyone coming back for seconds.

One of the best things about this pork roast recipe is that it requires minimal effort, but the end result is a sho...

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Ingredients

  • 1 (3 pound) boneless pork roast
  • 1 (8 ounce) can tomato sauce
  • ¾ cup soy sauce
  • ½ cup sugar
  • 2 teaspoons ground mustard

Information

  • Prep Time: 5 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 145 degrees (63 degrees C). Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.