How to Make Tender Italian Baked Chicken - A Step-by-Step Guide

Italian cuisine is known for its bold flavors and comforting dishes, and this Tender Italian Baked Chicken recipe is no exception. With a combination of classic Italian herbs and spices, this dish is sure to become a family favorite.

The key to tender and juicy chicken lies in the cooking method, and baking is a great way to achieve that. By baking the chicken in a flavorful marinade, it will lock in moisture and create a deliciously tender and flavorful dish.

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Ingredients

  • ¾ cup mayonnaise
  • ½ cup grated Parmesan cheese
  • ¾ teaspoon garlic powder
  • ¾ cup Italian seasoned bread crumbs
  • 4 skinless, boneless chicken breast halves

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Mix mayonnaise, Parmesan cheese, and garlic powder together in a bowl. Place bread crumbs in a separate bowl. Dip each chicken breast into the mayonnaise mixture, then into the bread crumbs to coat. Arrange breaded chicken on a baking sheet.
  • Bake in the preheated oven until chicken is no longer pink in the center and the coating is golden brown, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    554 cal.

    • Total Fat: 40g
    • Saturated Fat: 7g
    • Cholesterol: 92mg
    • Sodium: 768mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 0mg
    • Calcium: 156mg
    • Iron: 2mg
    • Potassium: 225mg