How to Make Tender and Easy Buttermilk Waffles - A Step-by-Step Guide

Waffles are a delicious and versatile breakfast treat that can be enjoyed in so many ways. Whether you like them crispy and golden, or soft and tender, there's a waffle recipe out there for everyone. If you're in the mood for a tender, easy-to-make waffle that's perfect for soaking up syrup and butter, then this buttermilk waffle recipe is just what you've been looking for.

So what makes these buttermilk waffles so special? Well, for starters, buttermilk adds a subtle tanginess and ri...

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Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups low-fat buttermilk
  • ⅓ cup melted butter
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6

  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.
  • Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.
  • Preheat a waffle iron according to manufacturer's instructions.
  • To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
  • Nutrition

    318 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 92mg
    • Sodium: 749mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 203mg
    • Iron: 3mg
    • Potassium: 195mg