How to Make Ten Clove Garlic Marinade - A Step-by-Step Guide

Garlic lovers, rejoice! If you can't get enough of the pungent, flavorful taste of garlic, then this Ten Clove Garlic Marinade is just the recipe for you. This marinade packs a powerful punch of garlic flavor, perfect for adding depth and richness to any dish. Whether you're grilling up some chicken, steak, or even vegetables, this marinade will take your dish to the next level.

What sets this marinade apart from others is, of course, the generous amount of garlic it contains. With te...

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Ingredients

  • ⅔ cup vegetable oil
  • ⅓ cup Worcestershire sauce
  • ¼ cup soy sauce
  • ¼ cup steak sauce
  • ¼ cup water
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ yellow onion, minced
  • 10 cloves garlic, peeled and minced

Information

  • Prep Time: 10 mins
  • Additional Time: 1 day 12 hrs
  • Total Time: 1 day 12 hrs 10 mins
  • Servings: 6
  • Yield: 2 cups

  • In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
  • Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.
  • Cover and refrigerate overnight, or up to 36 hours. Cook as desired.
  • Nutrition

    249 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Sodium: 1290mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 222mg