How to Make Tempura Fried Avocado Bites - A Step-by-Step Guide

Tempura fried avocado bites are a delicious and unexpected twist on traditional tempura. This recipe takes ripe avocados and coats them in a light and crispy tempura batter, creating a mouthwatering appetizer or snack that is sure to please a crowd.

Avocados are a versatile fruit that can be enjoyed in a variety of ways, from being sliced on toast to blended into creamy guacamole. However, by coating them in a tempura batter and frying them to golden perfection, you can elevate the hu...

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Ingredients

  • 2 large ripe Avocados from Mexico, cut into 1-inch pieces
  • 1 cup all-purpose flour
  • 1 egg
  • 1 tablespoon cornstarch
  • 1 cup cold club soda
  • ½ cup ice water
  • 1 pinch Pinch of salt
  • 1 cup Oil for frying

Information

  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.
  • Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.
  • Remove and serve with your favorite dipping sauce.
  • Nutrition

    415 cal.

    • Total Fat: 28g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 31mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 10g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 14mg
    • Calcium: 31mg
    • Iron: 3mg
    • Potassium: 740mg