How to Make Tempura Dipping Sauce - A Step-by-Step Guide

Tempura is a popular Japanese dish consisting of battered and deep-fried seafood or vegetables. It is often served with a delicious and savory dipping sauce that perfectly complements the light and crispy tempura. This tempura dipping sauce is a staple in Japanese cuisine and is the perfect accompaniment to the crispy and flavorful tempura.

Making tempura dipping sauce at home is incredibly easy and requires just a few simple ingredients that you may already have in your pantry. This ...

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Ingredients

  • 1 cup water
  • 1 tablespoon dashi granules
  • ¼ cup mirin (Japanese sweet wine)
  • 2 tablespoons soy sauce

Information

  • Cook Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4

  • Bring water to a boil in a small saucepan. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.
  • Nutrition

    38 cal.

    • Sodium: 453mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 18mg