How to Make Tempura Batter - A Step-by-Step Guide

Tempura is a popular Japanese dish consisting of lightly battered and deep-fried seafood and vegetables. The key to making the perfect tempura lies in the batter - a light and crispy coating that enhances the natural flavors of the ingredients. With the right tempura batter recipe, you can create a delicious and satisfying dish that everyone will love.

Tempura batter is known for its delicate and airy texture, which is achieved by using specific ingredients and techniques. The batter ...

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Ingredients

  • 2 egg whites
  • 1 cup all-purpose flour
  • ⅔ cup cold water

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6

  • Gather all ingredients.
  • Beat egg whites in a bowl until frothy.
  • Fold flour and cold water into egg whites until the batter is just barely mixed.
  • Nutrition

    81 cal.

    • Total Fat: 0g
    • Sodium: 20mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 41mg