How to Make Tempeh Fajitas - A Step-by-Step Guide

Tempeh fajitas are a delicious and satisfying vegetarian alternative to traditional beef or chicken fajitas. Made with marinated tempeh and a colorful mix of sautéed peppers and onions, these fajitas are bursting with flavor and can be customized with your favorite toppings and condiments.

Tempeh, a fermented soybean product, is a great source of plant-based protein and is known for its firm texture and nutty flavor. When marinated and cooked with the right spices, tempeh can easily t...

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Ingredients

  • 2 tablespoons corn oil
  • 1 (8 ounce) package tempeh, broken into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 ½ cups chopped green bell pepper
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • ½ cup frozen chopped spinach, thawed and drained
  • 1 tablespoon chopped green chile peppers
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon dried minced onion

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large skillet over medium heat. Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.
  • Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.
  • Nutrition

    207 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Sodium: 606mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 52mg
    • Calcium: 101mg
    • Iron: 3mg
    • Potassium: 486mg