How to Make Tempeh Bacon - A Step-by-Step Guide

Tempeh bacon is a delicious and flavorful alternative to traditional bacon. Made from fermented soybeans, tempeh is a popular ingredient in vegan and vegetarian cooking due to its high protein content and versatility. When marinated and cooked with the right seasonings, tempeh can closely resemble the taste and texture of bacon, making it a great option for those looking for a plant-based substitute.

Whether you are a vegan, vegetarian, or just looking to add some variety to your diet...

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Ingredients

  • 1 tablespoon vegetable oil, or more as needed
  • 1 (8 ounce) package tempeh, cut into 1/8-inch thick strips
  • 2 dashes tamari, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a skillet over medium heat. Cook tempeh in the hot oil until browned, 2 to 3 minutes per side. Drizzle tamari over cooked tempeh.
  • Nutrition

    139 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 33mg
    • Total Carbohydrate: 5g
    • Protein: 10g
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 232mg