Tembleque de Coco (Coconut Tembleque) Recipe

Tembleque de Coco, also known as Coconut Tembleque, is a traditional Puerto Rican dessert that is simple yet oh-so-satisfying. This creamy, coconut pudding is a beloved treat that is often enjoyed during the holiday season or special celebrations, but it's so delicious that you'll want to make it year-round. With just a few ingredients and a little bit of time, you can whip up this delectable dessert that will have everyone coming back for seconds.

The star ingredient in this dessert ...

The star ingredient in this dessert is, of course, coconut. Coconut milk, coconut cream, and shredded coconut come together to create a luscious, tropical flavor that will transport you to a beachside paradise with each spoonful. The smooth texture and delicate sweetness of Tembleque de Coco make it the perfect way to satisfy your sweet tooth.

One of the best things about Tembleque de Coco is that it's incredibly easy to make. You don't need any special equipment or advanced cooking skills to create this dessert. In fact, all you need are a few pantry staples and a little bit of patience while the pudding sets in the refrigerator. Whether you're a seasoned cook or just starting out, you'll find that this recipe is approachable and achievable for anyone.

While traditionally enjoyed during the holidays, Tembleque de Coco is a versatile dessert that can be enjoyed in any season. Whether you're hosting a summer barbecue, a fall potluck, or a winter gathering, this coconut pudding is sure to be a hit with your family and friends. Its light, refreshing flavors make it a great way to end a meal, and it pairs beautifully with a variety of fruits and sauces for a stunning presentation.

So, if you're looking for a new dessert to add to your repertoire or simply want to try a taste of Puerto Rican cuisine, give Tembleque de Coco a try. This classic coconut pudding is a true delight that will have you dreaming of sunny shores and swaying palm trees with each and every bite. Get ready to impress your guests and delight your taste buds with this easy, exquisite dessert. Let's get cooking!

Ingredients

4 cups coconut milk
1 ½ cups coconut cream
1 ½ cups evaporated milk
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 cup milk
1 cup cornstarch
⅔ cup white sugar
1 ½ teaspoons vanilla extract
1 teaspoon orange blossom water
½ teaspoon salt
½ teaspoon lime zest
1 pinch ground cinnamon, or to taste

Information

Prep Time: 15 mins
Cook Time: 20 mins
Additional Time: 4 hrs 40 mins
Total Time: 5 hrs 15 mins
Servings: 12
Yield: 1 9-inch cake pan

Combine coconut milk, coconut cream, evaporated milk, cinnamon, nutmeg, and ginger in a large saucepan.

Mix milk and cornstarch together in a bowl until dissolved; stir into coconut milk mixture. Add sugar, vanilla extract, orange blossom water, salt, and lime zest to coconut milk mixture; cook, stirring constantly, over medium heat until simmering and mixture begins to thicken, about 5 minutes. Lower heat to medium-low and cook until thickened, about 15 minutes.

Remove the saucepan from heat, pour mixture into a deep 9-inch cake pan, and cool to room temperature, about 30 minutes. Cover pan with plastic wrap and refrigerate until tembleque is chilled, at least 4 hours to overnight.

Remove tembleque from the refrigerator and allow to sit at room temperature, about 10 minutes. Dip bottom of the pan in a bowl of warm water for 1 minute. Carefully separate tembleque from the pan by running a thin knife around the edges. Place a serving dish on top of the pan and invert tembleque onto the dish; garnish with cinnamon.

Nutrition

430 cal.

Total Fat: 27g
Saturated Fat: 23g
Cholesterol: 11mg
Sodium: 163mg
Total Carbohydrate: 46g
Dietary Fiber: 1g
Total Sugars: 31g
Protein: 5g
Vitamin C: 3mg
Calcium: 124mg
Iron: 2mg
Potassium: 370mg

How to Make Tembleque de Coco (Coconut Tembleque) - A Step-by-Step Guide

Ingredients

Information

Nutrition

430 cal.

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