How to Make Telur Balado (Spicy Chile Sauce with Eggs) - A Step-by-Step Guide

Telur Balado, or Spicy Chile Sauce with Eggs, is a popular Indonesian dish known for its bold and vibrant flavors. This dish features hard-boiled eggs smothered in a rich and spicy chile sauce that is tangy, sweet, and savory all at once. It is a perfect representation of the diverse and complex flavors that make Indonesian cuisine so beloved around the world.

Indonesian cuisine is a melting pot of flavors and influences, reflecting the country's rich history and cultural diversity. T...

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Ingredients

  • 1 cup vegetable oil for frying
  • 6 hard-boiled eggs, shells removed
  • 6 red chile peppers, seeded and chopped
  • 4 cloves garlic
  • 4 medium shallots
  • 2 tomatoes, quartered
  • 1 teaspoon shrimp paste
  • 1 ½ tablespoons peanut oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon white vinegar
  • 1 teaspoon white sugar
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat 1 cup oil in a small saucepan over medium-high heat. Deep fry the eggs in the hot oil until they are golden brown, 5 to 7 minutes; set aside.
  • Combine the chile peppers, garlic, shallots, tomatoes, and shrimp paste in a food processor; blend into a paste. Add in peanut oil. Process again until smooth.
  • Heat 1 tablespoon oil in a large skillet over medium heat. Pour the chile pepper mixture into the skillet. Stir the vinegar, sugar, salt, and pepper into the mixture. Add the fried eggs to the mixture, turning to coat. Reduce heat to medium-low; simmer until fragrant, about 5 minutes.
  • Nutrition

    237 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 201mg
    • Sodium: 115mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 9g
    • Vitamin C: 73mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 438mg