How to Make Tellang's Breakfast Casserole - A Step-by-Step Guide

Breakfast is often called the most important meal of the day, and for good reason. A hearty breakfast can provide you with the energy and nutrients you need to tackle the day ahead. If you're looking for a delicious and satisfying breakfast dish that's perfect for feeding a crowd or for meal prep, then Tellang's Breakfast Casserole is the recipe for you.

This mouthwatering casserole is a fantastic combination of fluffy eggs, savory sausage, crispy bacon, and gooey cheese, all baked to...

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Ingredients

  • 2 large potatoes, peeled and grated
  • ¼ cup butter
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®)
  • 4 eggs, beaten
  • ½ cup heavy whipping cream
  • 1 cup shredded Gouda cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
  • Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
  • Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
  • Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
  • Bake in preheated oven until the egg is set, about 25 minutes.
  • Nutrition

    543 cal.

    • Total Fat: 40g
    • Saturated Fat: 20g
    • Cholesterol: 238mg
    • Sodium: 1289mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 26mg
    • Calcium: 206mg
    • Iron: 2mg
    • Potassium: 797mg