How to Make Teena's Spicy Pesto Chicken and Pasta - A Step-by-Step Guide

Teena's Spicy Pesto Chicken and Pasta is a delicious and satisfying dish that is perfect for a weeknight dinner or a special occasion. This recipe combines tender, juicy chicken with a flavorful and zesty pesto sauce, creating a dish that is sure to tantalize your taste buds.

The key to this dish is the homemade pesto, which is made with fresh basil, garlic, pine nuts, Parmesan cheese, and a touch of red pepper flakes for a hint of spice. The pesto is then tossed with al dente pasta, c...

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Ingredients

  • 1 (16 ounce) package uncooked farfalle (bow tie) pasta
  • 3 tablespoons olive oil
  • 1 tablespoon hot chile paste (such as sambal oelek)
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 6 tablespoons prepared basil pesto
  • ½ cup grated Parmesan cheese
  • ½ cup chopped cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear.
  • Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through.
  • Nutrition

    422 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 43mg
    • Sodium: 215mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 156mg
    • Iron: 3mg
    • Potassium: 222mg