How to Make Tea Room Chicken Salad Sandwiches - A Step-by-Step Guide

When it comes to classic sandwich recipes, few can compete with the timeless appeal of a good old-fashioned chicken salad sandwich. There's something about the creamy, savory filling sandwiched between two slices of bread that just hits the spot every time. And if you're looking for a truly exceptional chicken salad sandwich recipe, look no further than the Tea Room Chicken Salad Sandwich. Whether you're enjoying it for a light lunch, a picnic in the park, or a leisurely afternoon tea, this r...

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Ingredients

  • ½ cup sour cream
  • ½ cup mayonnaise
  • ½ teaspoon lemon juice
  • ¼ teaspoon lemon zest
  • salt and ground black pepper to taste
  • ½ cucumber, cut into matchsticks
  • ½ bunch fresh dill, finely chopped
  • ½ small bunch fresh cilantro, chopped
  • ¼ cup finely chopped fresh chives
  • 1 tablespoon slivered toasted almonds
  • 1 whole roasted chicken, bones and skin removed, meat cut into cubes
  • 12 slices white (or your favorite) bread, crusts removed, or as needed

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 24 tea sandwiches

  • Mix sour cream, mayonnaise, lemon juice, lemon zest, salt, and pepper together in a bowl until thoroughly combined. Add cucumber, dill, cilantro, chives, and almonds and combine. Add chicken and combine thoroughly with dressing.
  • Create sandwiches with your bread; cut sandwiches into fourths.
  • Nutrition

    230 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 40mg
    • Sodium: 274mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 3mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 178mg