How to Make Tea Punch - A Step-by-Step Guide

Tea punch is a refreshing and flavorful beverage that is perfect for warm weather gatherings, picnics, or just relaxing at home. This drink combines the richness of black tea with the sweetness of fruit juice and the effervescence of soda, creating a delightful and thirst-quenching punch that will be a hit with everyone.

Whether you are hosting a brunch, a barbecue, or a party, tea punch is sure to be a crowd-pleaser. It's easy to make and can be prepared ahead of time, allowing you t...

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Ingredients

  • 1 cup white sugar
  • 1 cup strong brewed black tea
  • 4 cups orange juice
  • 4 cups pineapple juice
  • 4 cups prepared lemonade
  • 1 (2 liter) bottle ginger ale, chilled

Information

  • Prep Time: 30 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 24
  • Yield: 24 servings

  • In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  • Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
  • Nutrition

    118 cal.

    • Total Fat: 0g
    • Sodium: 13mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 27g
    • Protein: 1g
    • Vitamin C: 26mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 147mg