How to Make Tea Cookies I - A Step-by-Step Guide

Tea cookies are a classic treat that pairs perfectly with a hot cup of tea or coffee. They are small, delicate, and bursting with flavor, making them a delightful addition to any snack spread or dessert table. This recipe for Tea Cookies I is a simple yet delicious option that is sure to become a favorite in your household.

These tea cookies come together with just a few ingredients and minimal effort, making them an ideal option for when you need a quick and easy sweet treat. The dou...

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Ingredients

  • 1 cup butter, softened
  • ½ cup confectioners' sugar
  • 1 ½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 pinch salt
  • 1 ½ teaspoons baking powder
  • ¾ cup chopped walnuts
  • ⅓ cup confectioners' sugar for dusting

Information

  • Servings: 12
  • Yield: 2 1/2 dozen

  • Beat together the butter and confectioners' sugar till creamy. Add vanilla.
  • Mix the dry ingredients, stir into creamy mixture. Blend well.
  • Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.
  • Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.
  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.
  • Nutrition

    295 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 171mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 61mg