How to Make Tea Cakes I - A Step-by-Step Guide

Tea Cakes are a delightful and timeless treat that has been enjoyed for generations. These simple and delicious little cakes are perfect for enjoying with a cup of tea, or as a sweet snack any time of day. The delicate texture and subtle sweetness make them a beloved classic in many cultures.

Today, we'll be making a traditional Tea Cake recipe that is sure to become a favorite in your home. With just a few basic pantry ingredients and a little bit of love, you can create tender and f...

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Ingredients

  • 2 eggs
  • 1 ½ cups white sugar
  • ½ cup shortening
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Information

  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix shortening and sugar well. Add eggs. Mix dry ingredients together and add to shortening mixture until dough is stiff and doesn't seem sticky (you may not need to add all of the flour).
  • Roll out on a floured board. Cut into shapes. Decorate with sprinkles or colored sugar. Re-roll trimmings and cut into shapes until all of the dough has been used.
  • Bake on lightly greased cookie sheets for 8 to 9 minutes.
  • Nutrition

    168 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 107mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 3g
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 28mg