How to Make Tea Cakes - A Step-by-Step Guide

Tea cakes are a delightful treat that have been enjoyed for generations. These small, sweet cakes are perfect for enjoying alongside a cup of tea, making them a beloved addition to any afternoon tea party or mid-morning break. With their soft and tender crumb, fragrant aroma, and buttery flavor, tea cakes are sure to become a staple in your baking repertoire.

While there are many variations of tea cakes, this recipe is a classic take on the beloved treat. It's simple, straightforward...

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Ingredients

  • 1 cup butter, softened
  • 1 ½ cups white sugar
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 24
  • Yield: 2 dozen tea cakes

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2-inches apart onto prepared baking sheet.
  • Bake in preheated oven until lightly browned, 5 to 10 minutes.
  • Nutrition

    174 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 101mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 20mg