How to Make Tea Biscuits - A Step-by-Step Guide

Tea biscuits are a classic treat that are perfect for pairing with a cup of tea or coffee. These light, flaky, and slightly sweet biscuits are a beloved staple in British and Canadian baking tradition, and make for a delightful snack or addition to any meal. What makes them so special is their simplicity - with just a few basic ingredients, you can create a delicious batch of tea biscuits that will have everyone asking for the recipe.

Tea biscuits come in many forms, from savory to sw...

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Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • ½ cup shortening
  • ¾ cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 20

  • Preheat the oven to 400 degrees F (205 degrees C). Grease a baking sheet.
  • Combine flour, baking powder, and salt in a bowl. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough.
  • Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on the baking sheet, and allow to rest for a few minutes.
  • Bake in the preheated oven for 12 to 15 minutes. Serve warm.
  • Nutrition

    96 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 218mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 27mg