How to Make Tater Tots with Gochujang Cheese Sauce - A Step-by-Step Guide

Are you looking for a delicious and satisfying snack or side dish to add to your menu? Look no further than this recipe for Tater Tots with Gochujang Cheese Sauce. This dish combines the crispy, golden goodness of tater tots with the bold and spicy flavors of gochujang cheese sauce for a truly unique and irresistible flavor experience.

Tater tots are a classic comfort food that everyone loves. They are crunchy on the outside, soft and fluffy on the inside, and absolutely delicious. Wh...

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Ingredients

  • 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 1 (8 ounce) package shredded Cheddar cheese
  • ½ cup heavy whipping cream
  • 1 tablespoon gochujang (Korean hot pepper paste), or more to taste
  • ¼ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 8

  • Preheat an air fryer to 370 degrees F (188 degrees C).
  • Cook potato nuggets in the preheated air fryer until crispy and heated through, about 15 minutes, shaking the air fryer basket halfway through cooking time.
  • Meanwhile, heat a saucepan over medium-high heat. Add Cheddar cheese and cream; whisk until cheese is melted, about 5 minutes. Add gochujang and salt and stir until combined. Drizzle sauce over potato nuggets.
  • Nutrition

    265 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 50mg
    • Sodium: 495mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 212mg
    • Iron: 0mg
    • Potassium: 185mg