How to Make Tater Tots® with Truffle Aioli - A Step-by-Step Guide

There's nothing quite like the crispy, golden perfection of Tater Tots®. These bite-sized, crunchy potato treats are a beloved side dish or snack that never fails to bring joy to the table. And when you pair them with a luxurious truffle aioli, you take their deliciousness to a whole new level.

Tater Tots® with Truffle Aioli is a simple yet luxurious dish that marries the familiar comfort of Tater Tots® with the rich, earthy flavor of truffles. It's the perfect appetizer or side dish ...

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Ingredients

  • 1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • ¼ cup mayonnaise
  • ⅛ cup sour cream
  • 4 tablespoons truffle-infused olive oil, divided
  • 1 teaspoon minced garlic
  • 1 teaspoon lemon juice
  • ½ teaspoon ground black pepper
  • ¼ cup shaved fresh Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 9
  • Yield: 9 servings

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Spread potato nuggets in a single layer on a baking sheet.
  • Bake in the preheated oven until tots are golden brown, about 25 minutes.
  • Meanwhile, whisk mayonnaise, sour cream, 1 tablespoon truffle oil, garlic, lemon juice, and pepper in a mixing bowl. Set aioli aside.
  • Remove tots from the oven and transfer to a large bowl. Let cool for 5 minutes. Drizzle with remaining 3 tablespoons truffle oil; toss to combine. Add Parmesan cheese and parsley; toss to combine. Serve tots with reserved aioli.
  • Nutrition

    267 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Cholesterol: 6mg
    • Sodium: 424mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 31mg
    • Iron: 0mg
    • Potassium: 244mg