How to Make Tater Tots® Nachos - A Step-by-Step Guide

If you're a fan of both tater tots and nachos, then this recipe is perfect for you. Tater Tots® Nachos combine the crispy and comforting texture of tater tots with the zesty and flavorful toppings typically found on nachos. This dish is not only delicious, but it's also incredibly easy to make, making it a great option for a quick and satisfying meal or a fun appetizer for a party or game day.

The beauty of Tater Tots® Nachos lies in its versatility. You can customize this dish to your li...

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Ingredients

  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • ¾ cup water
  • 1 cup spicy nacho cheese sauce
  • ½ cup sour cream
  • ¼ cup diced onion
  • ¼ cup jalapeno pepper slices

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 450 degrees F (230 degrees C).
  • Arrange potato nuggets in a single layer on a baking sheet.
  • Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
  • Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
  • Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.
  • Nutrition

    535 cal.

    • Total Fat: 33g
    • Saturated Fat: 13g
    • Cholesterol: 56mg
    • Sodium: 1351mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 4mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 623mg