How to Make Tater Tots Casserole - A Step-by-Step Guide

Tater tots casserole is a classic comfort food dish that is perfect for a cozy family dinner or a potluck gathering. This hearty and delicious dish combines the crunchy texture of tater tots with the savory flavors of ground beef, cheese, and a variety of other tasty ingredients. Whether you're a fan of tater tots or simply looking for a new and exciting casserole recipe to try, this dish is sure to please everyone at the table.

The beauty of tater tots casserole is that it is incre...

Read more

Ingredients

  • cooking spray
  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided
  • 1 pound ground beef
  • 1 cup chopped onion
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Montreal-style steak seasoning (Optional)
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup milk
  • ½ cup grated Cheddar cheese
  • 1 teaspoon Worcestershire sauce
  • 1 cup grated Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 13x9-inch casserole

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
  • Spread 20 potato nuggets in the casserole dish.
  • Bake in preheated oven until warmed through, about 10 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
  • Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
  • Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
  • Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
  • Nutrition

    440 cal.

    • Total Fat: 28g
    • Saturated Fat: 10g
    • Cholesterol: 61mg
    • Sodium: 1131mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 203mg
    • Iron: 2mg
    • Potassium: 534mg