How to Make Tater Tot Hot Dish II - A Step-by-Step Guide

When it comes to comforting and satisfying meals, few dishes can rival the classic tater tot hot dish. This hearty casserole is a beloved staple in many Midwestern households, and for good reason – it’s delicious, easy to make, and always a crowd-pleaser. If you’re looking for a comforting and easy-to-make meal that the whole family will love, look no further than Tater Tot Hot Dish II.

One of the best things about tater tot hot dish is its versatility. You can easily customize this d...

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Ingredients

  • 1 ½ pounds lean ground beef
  • 1 onion, chopped
  • ¾ teaspoon salt
  • 1 pinch ground black pepper
  • 1 (32 ounce) package tater tots, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (6 ounce) can French-fried onion rings

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
  • Bake in preheated oven for 1 hour.
  • Nutrition

    744 cal.

    • Total Fat: 48g
    • Saturated Fat: 14g
    • Cholesterol: 68mg
    • Sodium: 1706mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 3mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 808mg