How to Make Tater Tot Hot Dish I - A Step-by-Step Guide

Tater Tot Hot Dish is a classic American casserole that has been a family favorite for decades. It's a comforting and hearty dish that is perfect for those busy weeknights when you need to get dinner on the table in a hurry. This recipe for Tater Tot Hot Dish I is a traditional take on the beloved casserole, featuring ground beef, vegetables, and of course, tater tots.

One of the best things about Tater Tot Hot Dish is that it's incredibly versatile. You can easily customize this reci...

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Ingredients

  • 1 pound extra-lean ground beef
  • salt to taste
  • 1 onion, chopped
  • 1 tablespoon quick cooking oats
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ (10.75 ounce) can milk
  • 1 (32 ounce) package tater tots

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Crumble beef and salt into a 9x13 inch baking dish. Add chopped onion; sprinkle oats on top. In a small bowl, combine the soup and milk and pour mixture over meat mixture. Top all with tater tots, placing them close together.
  • Bake in the preheated oven for 1 hour.
  • Nutrition

    544 cal.

    • Total Fat: 31g
    • Saturated Fat: 8g
    • Cholesterol: 57mg
    • Sodium: 1180mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 805mg