How to Make Tater Tot Corn Casserole - A Step-by-Step Guide

Looking for a hearty and comforting side dish to complement your next meal? Look no further than this delicious Tater Tot Corn Casserole. This crowd-pleasing dish is packed with flavor and is a perfect addition to any family dinner, holiday gathering, or potluck. With its combination of creamy corn, crispy tater tots, and savory seasonings, this casserole is sure to become a favorite in your repertoire of go-to recipes.

Whether you're a fan of traditional casseroles or just looking fo...

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Ingredients

  • 1 pound ground beef
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (15 ounce) can corn, drained
  • 1 (32 ounce) package frozen bite-sized potato nuggets (such as Tater Tots)
  • 1 cup shredded Cheddar cheese, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 35 mins
  • Servings: 16
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • While beef is cooking, mix together evaporated milk and condensed soups in a large bowl. Set aside.
  • Transfer drained beef to a 9x13-inch baking dish. Spread corn evenly over beef. Layer potato nuggets over corn. Pour milk-soup mixture over potatoes.
  • Bake in the preheated oven for 45 minutes. Top with Cheddar cheese and continue baking until potatoes are golden brown and cheese is melted, 15 more minutes. Let sit for 20 minutes before serving.
  • Nutrition

    263 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 33mg
    • Sodium: 642mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 124mg
    • Iron: 1mg
    • Potassium: 332mg