How to Make Tater Tot Casserole (with Video) - A Step-by-Step Guide

Welcome to our Tater Tot Casserole recipe! This classic comfort food dish is a family favorite and perfect for weeknight dinners or special occasions. With its hearty combination of ground beef, veggies, cheese, and crispy tater tots, it's sure to be a hit with everyone at the table. Plus, we've even included a helpful video to guide you through the steps, so you can see exactly how to make this delicious casserole.

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Ingredients

  • 1 pound ground beef
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • salt and ground black pepper to taste
  • 1 (16 ounce) package frozen tater tots
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 4

  • Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
  • Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
  • Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
  • Serve and enjoy!
  • Nutrition

    345 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 65mg
    • Sodium: 700mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 213mg
    • Iron: 2mg
    • Potassium: 313mg