How to Make Tater Tot Casserole IV - A Step-by-Step Guide

Looking for a delicious and comforting dish that the whole family will love? Tater Tot Casserole IV is the perfect comfort food recipe that is easy to make and sure to please even the pickiest eaters. This flavorful and filling casserole is made with simple ingredients and comes together quickly, making it a great option for busy weeknights or lazy weekends.

This recipe takes the classic tater tot casserole to the next level with a combination of ground beef, creamy soup, and plenty o...

Read more

Ingredients

  • 1 pound lean ground beef
  • 1 pound fresh, ground pork sausage
  • 1 small onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (14.5 ounce) can French-style green beans, drained
  • 1 (32 ounce) package tater tots, thawed
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
  • Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.
  • Nutrition

    725 cal.

    • Total Fat: 51g
    • Saturated Fat: 16g
    • Cholesterol: 104mg
    • Sodium: 1831mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 31g
    • Vitamin C: 4mg
    • Calcium: 38mg
    • Iron: 3mg
    • Potassium: 784mg