How to Make Tater Tot Casserole III - A Step-by-Step Guide

Tater tot casserole is a classic comfort food dish that combines the crispy, golden goodness of tater tots with savory ground beef and melted cheese. It's a one-dish meal that's perfect for a cozy family dinner or potluck gathering. And with this recipe for Tater Tot Casserole III, you can take this beloved favorite to the next level with a few extra ingredients and an easy-to-follow cooking method. Whether you're a tater tot casserole aficionado or trying it for the first time, this recipe i...

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Ingredients

  • ½ pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 10 ¾ fluid ounces skim milk
  • 1 teaspoon garlic salt
  • 1 (14.5 ounce) can French style green beans
  • ½ (32 ounce) package tater tots

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
  • Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.
  • Nutrition

    404 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 36mg
    • Sodium: 1753mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 17g
    • Vitamin C: 4mg
    • Calcium: 134mg
    • Iron: 2mg
    • Potassium: 588mg

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