How to Make Tater Tot Breakfast Casserole - A Step-by-Step Guide

Looking for a delicious and easy breakfast dish to serve at your next brunch or family gathering? Tater Tot Breakfast Casserole is the perfect solution! This hearty and savory dish is a crowd-pleaser and it's incredibly simple to make. Packed with all the classic breakfast ingredients, including eggs, cheese, and tater tots, this casserole is guaranteed to be a hit with everyone at the table.

Not only is Tater Tot Breakfast Casserole delicious, but it's also a convenient option for busy m...

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Ingredients

  • 1 pound ground pork breakfast sausage
  • 2 cups shredded Cheddar cheese
  • 2 cups milk
  • 2 eggs
  • 2 pounds tater tots

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 10

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13-inch pan. Sprinkle cheese over sausage.
  • In a large bowl, beat together milk and eggs. Pour over cheese. Casserole can be refrigerated overnight at this point if desired. Top with tater tots.
  • Bake in the preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.
  • Nutrition

    475 cal.

    • Total Fat: 36g
    • Saturated Fat: 14g
    • Cholesterol: 96mg
    • Sodium: 845mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 2mg
    • Calcium: 234mg
    • Iron: 1mg
    • Potassium: 439mg