How to Make Tater Tot Bake - A Step-by-Step Guide

Tater Tots are a beloved childhood favorite that never seem to go out of style. These crispy, bite-sized potato nuggets are the perfect base for a variety of delicious and comforting dishes. One such dish is the Tater Tot Bake, a hearty and satisfying casserole that is sure to become a new family favorite.

With layers of seasoned ground beef, melty cheese, and crispy Tater Tots, this dish is the epitome of comfort food. It's easy to assemble, and the end result is a dish that is both ...

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Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • salt and pepper to taste
  • ½ (32 ounce) package tater tots
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup milk
  • 1 ½ cups shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
  • Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
  • Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.
  • Nutrition

    557 cal.

    • Total Fat: 42g
    • Saturated Fat: 17g
    • Cholesterol: 101mg
    • Sodium: 896mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 2mg
    • Calcium: 278mg
    • Iron: 2mg
    • Potassium: 489mg