How to Make Tater Tot and Bacon Breakfast Casserole - A Step-by-Step Guide

If you're looking for a hearty and delicious breakfast that's perfect for feeding a crowd, look no further than this Tater Tot and Bacon Breakfast Casserole. This dish is filled with crispy tater tots, savory bacon, and gooey cheese, all baked together in a casserole dish to create a mouthwatering breakfast masterpiece.

Whether you're hosting a brunch, celebrating a special occasion, or just want to treat your family to something special on a lazy weekend morning, this Tater Tot and B...

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Ingredients

  • 1 pound bacon, diced
  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots)
  • 12 large eggs
  • ½ cup milk
  • 1 pinch salt
  • ⅛ teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 (13x9-inch) dish

  • Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
  • Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
  • Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets.
  • Top with cheddar cheese and bake in the preheated oven until hot in the center, about 1 hour.
  • Serve hot. Enjoy!
  • Nutrition

    522 cal.

    • Total Fat: 36g
    • Saturated Fat: 13g
    • Cholesterol: 330mg
    • Sodium: 1190mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 264mg
    • Iron: 2mg
    • Potassium: 550mg