How to Make Tater Salad - A Step-by-Step Guide

When it comes to classic, comforting side dishes, few can beat a good old-fashioned tater salad. This simple yet satisfying dish is a staple at cookouts, picnics, and family gatherings, and for good reason. Tangy, creamy, and bursting with flavor, tater salad is the perfect accompaniment to grilled meats, sandwiches, and more. Whether you're hosting a summer barbecue or just looking for a tasty side dish to add to your weekly meal rotation, this recipe for tater salad is sure to become a favo...

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Ingredients

  • 8 potatoes, peeled and cubed
  • 4 eggs
  • 1 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1 tablespoon ground turmeric
  • 1 onion, chopped

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes. Drain and set aside.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, whisk together the mayonnaise, mustard, turmeric and onion. Add the still-warm potatoes and stir until evenly coated. Gently mix in the hard-cooked eggs. Serve immediately, or refrigerate and serve cold.
  • Nutrition

    409 cal.

    • Total Fat: 25g
    • Saturated Fat: 4g
    • Cholesterol: 103mg
    • Sodium: 245mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 16mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 712mg